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Maple syrup is the lifeblood of Canadian’s.
We here at White Cedar Teas felt this delicious blend belonged with our Seasonal teas.
Maple syrup, whole cloves, cinnamon sticks, beautifully fermented Yunnan Pu’erh, ginger bits, and cornflower blossoms blended to create this aromatic ditty we couldn’t wait to try it out and share it with you and your loved ones.
Ways to enjoy our Pu-erh Maple Chai:
Black
Double, double
Milk tea
Add a little espresso or boba
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Maple Chai
C$14.00Price
Out of Stock
Yunnan Pu-Erh, ginger pieces, cloves (whole), cream-caramel, cinnamon pieces, cinnamon rods, dehydrated maple syrup, flavoring, canella, cornflower blossoms.